CHEF'S PASTRY

History has inspired us to deliver the best pastry products...

From the Late Middle English word ‘paste’, influenced by the Old French ‘pastaierie’, pastry traditionally refers to the dough created by mixing flour, water and fat, but it can also refer to a cake made from sweet pastry.

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Originally made by the Egyptians, one of the earliest forms of pastry was made by combining flour and water into a paste which was then wrapped around meat to be baked.  By the 1600s, different types of pastry were developed, such as Croissants which are made from many thin layers of pastry.

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We specialise in the contract manufacturing of pastry products for foodservice and retail.

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